Taste of Jamaica: 25 Authentic Caribbean Recipes

Real island flavor in your kitchen

25 authentic Jamaican recipes

All the classics: jerk chicken, oxtail, curry goat, ackee & saltfish

Realistic prep times and full nutrition info

Easy-to-find ingredients with substitutions

Step-by-step instructions for every dish

$12.00one-time payment

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5 free previews below · 20 more unlocked at checkout.

Authentic Jamaican Jerk Chicken

45g protein 420 cal 20m prep 30m cook

Jamaican Oxtail Stew with Butter Beans

45g protein 600 cal 30m prep 180m cook

Jamaican Curry Goat

35g protein 450 cal 20m prep 120m cook

Ackee and Saltfish

35g protein 450 cal 20m prep 30m cook

Escovitch Fish

35g protein 450 cal 25m prep 20m cook

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Jamaican Rice and Peas

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Steamed Callaloo with Onions and Tomatoes

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Authentic Jamaican Festival

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Authentic Jamaican Brown Stew Chicken

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Jamaican Beef Patties (Flaky Turmeric Pastry)

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Jamaican Mackerel Run Down

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Authentic Jamaican Mannish Water (Goat Soup)

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Jamaican Pepper Pot Soup with Callaloo and Beef

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Bammy with Fried Fish

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Sweet Fried Plantains (Ripe Plantains)

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Jamaican Jerk Pork Shoulder

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Jamaican Curry Chicken with Potato

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Stew Peas with Pig Tail and Dumplings

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Jamaican Cornmeal Porridge

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Jamaican Fried Dumplings (Johnny Cakes)

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Jerk Shrimp Skewers

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Authentic Jamaican Beef Stew

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Saltfish Fritters (Stamp and Go)

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Sorrel-Glazed Chicken

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Taste of Jamaica: 25 Authentic Caribbean Recipes