Tokyo Kitchen: 25 Authentic Japanese Home Recipes

Real Japanese home cooking, from your kitchen

25 authentic Japanese home recipes

Miso soups, tempura, ramen, sushi rice & more

Real techniques adapted for home kitchens

Step-by-step instructions

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Classic Miso Soup with Tofu and Wakame

5g protein 70 cal 10m prep 15m cook

Shrimp and Vegetable Tempura

20g protein 450 cal 20m prep 25m cook

Tonkotsu Ramen

35g protein 700 cal 30m prep 360m cook

Oyakodon (Chicken and Egg Rice Bowl)

30g protein 550 cal 15m prep 15m cook

Nigiri Sushi Rice (Sushi-meshi)

4g protein 250 cal 15m prep 45m cook

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Chicken Teriyaki

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Yakitori (Chicken Skewers)

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Pan-Fried Pork Gyoza

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Okonomiyaki (Savory Cabbage Pancake)

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Tonkatsu (Pork Cutlet)

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Kitsune Udon (Fox Udon)

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Japanese Cucumber Salad (Sunomono)

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Agedashi Tofu

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Chicken Karaage (Japanese Fried Chicken)

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Dashimaki Tamago (Rolled Omelet)

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Chashu Pork (Ramen Topping)

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Edamame with Sea Salt

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Mitarashi Dango (Sweet Soy Glazed Rice Dumplings)

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Gyudon (Beef Bowl)

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Onigiri (Rice Balls)

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Nikujaga (Beef and Potato Stew)

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Chawanmushi (Savory Egg Custard)

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Mackerel Shioyaki (Salt-Grilled Mackerel)

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Vegetable Kakiage Tempura

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Tokyo Kitchen: 25 Authentic Japanese Home Recipes