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The Vegetable Playbook: 25 Recipes That Never Go Soggy
25 recipes · Instant PDF

The Vegetable Playbook: 25 Recipes That Never Go Soggy

Crispy, charred, bright — vegetables done properly

  • Exact oven and pan temperatures for crisp, caramelised vegetables
  • Fixes for soggy roasting, grey broccoli, watery courgettes and burnt garlic
  • Works with fresh and frozen veg — including the frozen-to-crispy method
  • Instant PDF download, ready to cook from tonight
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Inside the bundle

5 free previews below · 20 more unlocked at checkout.

Crispy Smashed Potatoes with Garlic and Rosemary

Crispy Smashed Potatoes with Garlic and Rosemary

4g protein 220 cal 15m prep 45m cook
Deeply Caramelised Onions in 25 Minutes

Deeply Caramelised Onions in 25 Minutes

1g protein 75 cal 10m prep 25m cook
Charred Tenderstem Broccoli with Chilli and Lemon

Charred Tenderstem Broccoli with Chilli and Lemon

5g protein 110 cal 10m prep 8m cook
Honey-Roasted Root Vegetables

Honey-Roasted Root Vegetables

3g protein 250 cal 15m prep 40m cook
Restaurant-Style Vegetable Stir Fry

Restaurant-Style Vegetable Stir Fry

12g protein 280 cal 20m prep 10m cook
Roasted Carrots with Cumin and Yoghurt
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Garlic Butter Mushrooms That Actually Brown
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Blistered Green Beans with Almonds
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Perfect Roast Cauliflower Steaks
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Crispy Frozen Vegetables (Yes, Really)
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Sautéed Courgettes Without the Water
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Sweet Potato Wedges with Smoked Paprika
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Charred Hispi Cabbage with Brown Butter
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Veggie Fried Rice with Separate Grains
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Roasted Aubergine with Miso Glaze
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Crisp Tenderhearted Asparagus
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Pan-Roasted Brussels Sprouts with Balsamic
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Spiced Roasted Squash with Feta
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Garlicky Greens That Stay Bright
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Crispy Air Fryer Vegetable Medley
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Slow-Roasted Tomatoes for the Week
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Peppers and Onions with Real Char
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Crunchy Roast Chickpeas and Veg Traybake
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Silky Leeks with Mustard and Cream
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Loaded Vegetable Soup with Roasted Base
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